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Tangy Tomato – Roasted Makhana

Tangy Tomato Roasted Makhana blends zesty tomato flavour with light, crunchy lotus seeds a protein-rich, baked, and guilt-free snack.

Benefits

  • Tangy tomato flavour with natural spices
  • Rich in protein
  • Vegan & gluten-free
  • Baked, not fried
  • No preservatives
2025/08/b4
2025/08/d32

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Tangy Tomato Roasted Makhana blends the goodness of baked lotus seeds with a burst of tomato tang and select spices. Naturally rich in protein, vegan, and gluten-free, these guilt-free snacks are perfect for your midday cravings or evening tea time. Enjoy them straight from the pack or warm them for an extra crunchy kick.

  • Base: Roasted Makhana
  • Cooking Medium: Rice Bran Oil
  • Sweeteners & Salts: Sugar, Salt, Black Salt
  • Vegetable Powders: Dehydrated Onion, Dehydrated Garlic
  • Spices & Extracts: Clove, Cinnamon, Tamarind Powder
  • Food Acids: INS 330 (Citric Acid), INS 296 (Malic Acid)
  • Seasoning Salts: Sodium Salt (INS 262(i))
  • Additives: Maltodextrin, Anti-Caking Agents (INS 341(iii), INS 551)
  • Flavour Enhancers: INS 627, INS 631
  • Protein Source: Hydrolysed Vegetable Protein (Soya)
  • Flavouring: Contains added natural and nature-identical flavouring substances

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Tomato1
2025/08/b1

Tangy Tomato – Roasted Makhana

Tangy Tomato Roasted Makhana blends zesty tomato flavour with light, crunchy lotus seeds a protein-rich, baked, and guilt-free snack.